As January winds down, and there is one last New Years tradition, that is essential the gallet des rois (GDR). Traditionally served between January 6-19 to mark the epiphany, is believed to be the oldest celebration in Christianity.

There are two types of GDR; a simple brioche bunt topped with sugar. It is also topped with candied fruits. The other is a tart made with a frangipane (almond paste) centre. Both have a tiny toy hidden inside, accompanied by a crown, he finds the toy, wears the crown. Like most holiday traditions, the cake unites people in the spirit of sharing. This is especially important during the cold winter months when morale and resources are low.

My husband and I gathered our closest friends for this cherished New Year’s tradition in the beautiful city of Toulon. We enjoyed both styles of GDR. We sipped on a delightful assortment of sparkling apple cider, refreshing rosé, crisp Cola, and revitalizing iced tea. Lively conversation accompanied our drinks. Laughter filled the air as we reminisced about the past year. We shared our hopes for the year ahead. The evening created memories that we will treasure forever amidst its charming ambiance.

As an intermediate level French speaker, I find that engaging in conversation requires a lot of energy and focus. I continuously strive to construct sentences accurately. At the moment, the reflexive verbs that I find most challenging in conversation. Once I realized that the French language, mirrors old British English, it helped me understand the structure.

The more I practice speaking with native speakers, the more I feel my confidence growing. I often feel mentally exhausted after lengthy discussions. Yet I’m focused on enjoying the learning process and determined not to be so hard on myself. I’m still the adorable American who can’t say furir, and that’s fine. (fur)