Day 1, Bastia

The island of Corsica is rich in history and tradition, serving as a unique crossroads of cultural influences. Formally part of Italy, the island reflects both Italian and French traditions, particularly surrounding family, food, and farming. The picturesque landscapes, ranging from rugged mountains to stunning coastlines, have played a pivotal role in shaping its cultural identity. Corsica is rich in natural abundance, showcasing an incredible variety of flora and fauna that is rarely seen elsewhere. The lush landscapes are dominated by mountain villages and stunning coastal views. providing the perfect backdrop for agriculture and inviting visitors to explore. The island is largely a nature reserve. It has protected areas that attract camping, diving, and hiking enthusiasts. Apparently most of the Corsicans commute to the coast for work yet live in the (mountain) villages.

After arriving in the port city of Bastia, Eric & I spent the morning exploring the area with great enthusiasm. Much to our surprise, however, many of the restaurants and shops were closed for vacation. This was a bit disappointing. However, it also added to the town’s charm of quietude during the festive season. We stopped at a cozy café just off the port. The owner warmly welcomed us. He explained that most restaurants close during the Christmas holidays. There is simply not enough foot traffic to sustain business.

Bastia is a city of historical significance, renowned for its well-preserved architecture and vibrant cultural heritage. It has served as a strategic military port. It has been a cultural crossroads throughout its history. This rich history can be seen in the impressive fortress symbolizing the city’s resilience.

Photos L-R The Bastia Citadel, Eric at the Citadel doors, Port view from the Citadel, Lunch @ Le Bistrot du Marché, Fishing boats on the Port of Bastia, Place du Marché, Corsica December 26, 2024

We took a walk into the centre. Afterward, we enjoyed a delicious lunch at Le Bistro du Marché. We then drove along the coastline accented by mountains. We saw fruit trees of clementine, lemon, and avocado. We headed into Travo to locate our apartment rental.

Turning off the main road, was an emerald aisle of trees fronting into the mountains. Our rental was a small suite (off the main house) with a tiny outdoor kitchen known as a cabanon. Cabanons are quite common in southern France, because they make for easy cooking when entertaining outdoors, with lower energy usage. The suite was situated on a small yet, private plot of land surrounded by lush greenery and multiple cats.

Exhausted we turned in early, excited to venture into the mountains the following day, for a surprise visit with family.